NUOVO Budapest Food Tour Oltre Goulash e Langos

One of Pest's oldest streets, once the social runway of Budapest's golden age. You'll hear what it meant to queue here for a Big Mac during the Cold War, and why this street has always drawn a crowd.

This third-generation family restaurant, whose founders invented Hungary's first lunch delivery service, is famous fot their sausage, goulash, almapaprika, and a fizzy Tokaj grape must, plus a cold fruit soup that might change your mind about soup entirely.
Afternoon guests also get a Soproni beer.

A 200-metre covered passage that spent decades forgotten and now buzzes with bars, markets, and street life. You'll pass through and hear about what it used to be.

Settle into a modern Hungarian kitchen that reinterprets 19th-century recipes with a lighter touch. Chicken paprikash arrives slow-simmered with cucumber salad, plus a pour of Hungarian wine (olaszrizling, rosé cuvée, or portugieser) or the house craft beer. You'll find out why Hungarians didn't clink glasses for 150 years.

The tour closes with a playful update on a Hungarian comfort classic: vegan cottage cheese dumplings for the aftternoon tour, or a sweet strudel tasting for the morning tour. A worthy finale in the heart of the city.